Christine Bailey

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Christine is an award winning degree qualified Functional Nutritionist, Chef and Author with over 18 years of experience in the health and food industry. Winner of Coeliac UK Chef of the Year award Christine is well known for her expertise in developing healthy foods, products and recipes focused on health and fitness. With a passion for creating delicious nourishing recipes Christine has a reputation for transforming people’s health and love of real food. She sees clients in Harley Street and Berkshire, runs cookery days and lectures on Nutrition & Health nationally and internationally. Christine works with publishers, fitness and sports companies, food and health companies providing nutritional expertise, recipe support and product development advice. Christine is an inspiring nutritional chef well known for her engaging style and enthusiasm.

Christine also makes regular appearances in the media – TV, radio, BBC The Truth About Sugar, BBC The Truth About Stress, Sky News and BBC radio among others. She is also a writer for many national magazines and newspapers and is sought after for her expertise.

Christine is the author of numerous health and recipe books including her latest book on allergies: My Kids Can’t Eat That: How to Deal with Allergies & Intolerances in Children. Other books include The Brain Boost Diet, The Gut Health Diet, Go Lean Vegan, Supercharged Juices and Smoothies, Functional Nutrition Cookbook, The Juice Diet Book, The Raw Food Diet Book, Eat to Get Younger and Nourish: Cancer Care. Christine has particular specialisms in children’s nutrition, sports nutrition, stress and performance at work, brain health, allergies, digestive health, cancer and autoimmune conditions.